Polish Apple Pancakes

Yield: 14-16 servings

Ingredients

check flour 1 cup flour

check sugar 1 tablespoon sugar

check salt 1/2 teaspoon salt

check egg 1 egg

check milk 1 cup milk

check vegetable oil 1 tablespoon vegetable oil

check medium apples, thinly sliced 5 medium apples, thinly sliced

check Confectioners sugar Confectioners sugar

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Directions:

In a bowl, combine flour, sugar and salt. In separate bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. Pour batter by 1/2 cupfuls onto a lightly greased griddle. Turn when bubbles form on top. Cook second side until golden brown and apples are tender. Sprinkle with confectioners sugar before serving.

Please note that some ingredients and brands may not be available in every store.

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Polish Apple Pancakes

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Polish Apple Pancakes

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