Barbecue Beans

Yield: 8-10 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check ground beef 1/2 lb. ground beef

check large onion, chopped 1/2 large onion, chopped

check medium green pepper, chopped 1/4 medium green pepper, chopped

check celery, chopped 2 ribs celery, chopped

check packed brown sugar 1/2 cup packed brown sugar

check ketchup 1/2 cup ketchup

check ketchup 1/2 teaspoon ketchup

check ground ginger 1/2 teaspoon ground ginger

check ground cloves 1/8 teaspoon ground cloves

check (28 oz.) pork and beans 2 cans (28 oz.) pork and beans

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large skillet, brown beef with onion, green pepper and celery until meat is done. Drain and stir in ketchup, ginger, brown sugar and cloves. Add beans and mix well. Spoon into a 2 1/2 quart baking dish. Bake, uncovered, for 1 - 1 1/2 hours or until beans are at desired consistency.

Please note that some ingredients and brands may not be available in every store.