Popcorn Medley

Yield: 2 quarts

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Ingredients

check butter or margarine 6 tablespoons butter or margarine

check Worcestershire sauce 1 tablespoon Worcestershire sauce

check seasoned salt 1 teaspoon seasoned salt

check garlic powder 1/2 teaspoon garlic powder

check popped popcorn, unsalted 1 quart popped popcorn, unsalted

1 can (3 oz.) chow mein noodles (about 2 cups)

1 1/2 cups bite-sized shredded wheat biscuits

check pecan halves 1 cup pecan halves

check basil 1 teaspoon basil

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Directions:

In a large frying pan, melt butter or margarine. Stir in Worcestershire sauce. salt and garlic powder. Add popcorn, noodles, wheat biscuits and pecans; toss gently until well-mixed. Sprinkle with basil. Spread out on cookie sheet and heat in 250 F oven for 45 minutes, stirring occasionally. Cool.

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