Chocolate Mousse

Yield: 6 servings (1/2 cup)

Ingredients

1 pkg. (5 oz.) semi-sweet chocolate, melted

check egg yolks, slightly beaten 2 egg yolks, slightly beaten

check heavy cream 1/4 cup heavy cream

check vanilla extract 1 teaspoon vanilla extract

check egg whites 3 egg whites

check granulated sugar 1/4 cup granulated sugar

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Directions:

Melt chocolate in double boiler or microwave oven. Remove from heat.

Combine egg yolks and cream and gradually add chocolate, stirring rapidly. Add vanilla and mix well.

Beat egg whites with sugar until soft peaks form. Gently fold egg whites into chocolate mixture.

Spoon mousse into decorative mold or individual dessert cups. Chill at least 2 hours.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Chocolate Mousse

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Chocolate Mousse

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