Food King Cost Plus Recipes
https://www.foodkingcostplus.com/Recipes/Detail/3675/
Slow Cooker Roasted Red Pepper and Eggplant Soup
A delicious peasant-type soup
Yield: Makes 6 servings
Nutrition Facts
Yield: Makes 6 servings
Approximate Nutrient Content per serving:
| Calories: | 134 | |
| Calories From Fat: | 189 | |
| Total Fat: | 21g | |
| Cholesterol: | 4g | |
| Sodium: | 658mg | |
| Total Carbohydrates: | 8mg | |
| Protein: | 2.5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine all ingredients except parsley and cheese in a 3 1/2-quart slow cooker. Mix well. Cover and cook on LOW 7-8 hours or until eggplant is very tender. Just before serving, stir in parsley. Ladle into soup bowls and garnish each serving with 1 tablespoon of the cheese.
A salad and crusty bread round out this meal.
Please note that some ingredients and brands may not be available in every store.
Food King Cost Plus Recipes
https://www.foodkingcostplus.com/Recipes/Detail/3675/
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