5 Layer Mexican Dip

Customer Rating: 4

3 Ratings 2 Comments

Yield: 12 servings

Ingredients

check (15.5 ounce) refried beans 1 can (15.5 ounce) refried beans

check chili powder 1 Tablespoon chili powder

check ground cumin 1/2 teaspoon ground cumin

check sour cream 1 cup sour cream

check tomato, chopped 1 tomato, chopped

check sliced green onion 1/3 cup sliced green onion

check (4 ounce) sliced olives 1 can (4 ounce) sliced olives

check Tortilla chips Tortilla chips

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Directions:

Mix beans, chili powder and cumin.

Spoon onto bottom of 9- inch pie plate.

Layer with sour cream, tomatoes, green onion and olives. Refrigerate. Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Jenn M Niles, MI

“easy to prepare and well worth it!”

Mary S Gardner, KS

“This recipe is a hit at my family gatherings. Delicious!”

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5 Layer Mexican Dip

Customer Rating: 4

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5 Layer Mexican Dip

Customer Rating: 4

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