Wisconsin Wings

Yield: 12 servings

Ingredients

check Ritz crackers, finely crushed 18 Ritz crackers, finely crushed

check grated Parmesan cheese 1/3 cup grated Parmesan cheese

check dried oregano leaves 1 teaspoon dried oregano leaves

check garlic powder 1/2 teaspoon garlic powder

check paprika 1/2 teaspoon paprika

check ground black pepper 1/8 teaspoon ground black pepper

2 pounds chicken wings with drumettes, tips removed from wings

check Dijon Mustard 1/3 cup Dijon Mustard

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Directions:

Preheat oven to 350 degrees F

Spray baking pan with cooking spray.

Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish; set aside.

One by one, coat each wing with mustard; roll in crumb mixture to coat. Place in baking dish.

Bake for 35 for 40 minutes or until golden brown, turning halfway through baking time. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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Wisconsin Wings

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Wisconsin Wings

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