Cranberry Oat Bread

Yield: 2 loaves

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Ingredients

check Honey 3/4 cup Honey

check Vegetable Oil 1/3 cup Vegetable Oil

check Eggs 2 Eggs

check milk 1/2 cup milk

check all-purpose flour 2 1/2 cups all-purpose flour

check rolled oats 1 cup rolled oats

check Baking Soda 1 teaspoon Baking Soda

check Baking Powder 1 teaspoon Baking Powder

check Salt 1/2 teaspoon Salt

check ground Cinnamon 1/2 teaspoon ground Cinnamon

check fresh or frozen Cranberries 2 cups fresh or frozen Cranberries

check chopped nuts 1 cup chopped nuts

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Directions:

Combine honey, oil, eggs and milk in large bowl; mix well.

Combine flour, oats, baking soda, baking powder, salt and cinnamon in medium bowl; mix well. Stir into honey mixture. Fold in cranberries and nuts. Spoon into two 8-1/2 x 4-1/2 x 2-1/2 inch greased and floured loaf pans.

Bake in preheated 350 F oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool in pans on wire racks 15 minutes. Remove from pans; cool completely on wire racks.

Meal Solution Tip: Add flavored yogurt, orange juice and coffee for a quick breakfast meal or snack.

Please note that some ingredients and brands may not be available in every store.