Sour Cream Coffee Cake

Yield: Serves 16 - 20

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Ingredients

check yellow cake mix 1 pkg. yellow cake mix

check (3 oz.) instant vanilla pudding 1 pkg. (3 oz.) instant vanilla pudding

check eggs, beaten 4 eggs, beaten

check sour cream 8 ounces sour cream

check vegetable oil 1/2 cup vegetable oil

check Topping: Topping:

check flour 2-3 tablespoons flour

check cinnamon 2 teaspoons cinnamon

check sugar 1/2 cup sugar

check chopped nuts 1/2 cup chopped nuts

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine cake mix, pudding mix, eggs, sour cream and oil in a mixing bowl. Beat for 2 minutes at medium speed scraping bowl to moisten all ingredients. Mix topping ingredients together.

Pour 1/2 batter into greased10-inch tube pan and sprinkle with 1/2 of the topping. Add remaining batter and sprinkle with remaining topping. Cut through batter with knife to marbleize.

Bake at 350 degrees for 50 to 55 minutes.

Please note that some ingredients and brands may not be available in every store.