Lemony Vegetable Saute

Yield: 4 to 6 servings

Ingredients

check canola oil 2 Tablespoons canola oil

check broccolini, cut into flowerettes 1/2 pound broccolini, cut into flowerettes

check thinly sliced carrots 2 cups thinly sliced carrots

check sliced fresh mushrooms 2 cups sliced fresh mushrooms

check lemon, thinly sliced 1 lemon, thinly sliced

check butter, melted 1/4 cup butter, melted

check granulated sugar 3 Tablespoons granulated sugar

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Directions:

Saute broccolini in oil until tender crisp; remove.

Stir in carrots and saute until tender crisp. Stir in mushrooms and saute lightly. Return broccolini to skillet and stir in lemon.

Combine butter and sugar; add to vegetables. Stir until vegetables are glazed and serve immediately.

Please note that some ingredients and brands may not be available in every store.

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Lemony Vegetable Saute

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Lemony Vegetable Saute

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