Albondigas Soup for Two

Yield: Makes 3 cups or 2 servings

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Ingredients

check ground beef 1/2 lb. ground beef

check finely chopped onion 2 tablespoons finely chopped onion

check finely chopped parsley 2 tablespoons finely chopped parsley

check chili powder 1 1/4 teaspoons chili powder

check medium clove garlic, minced 1 medium clove garlic, minced

check salad oil 1 tablespoon salad oil

1 can (10 1/2 ounces) Campbell's Ready to Serve Low Sodium French Onion Soup

check chopped canned tomatos 1/2 cup chopped canned tomatos

check sliced fresh mushrooms 1/2 cup sliced fresh mushrooms

check uncooked quick-cooking rice 1/4 cup uncooked quick-cooking rice

check chopped canned green chilies 2 tablespoons chopped canned green chilies

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Directions:

1. In medium bowl, mix well meat, onion, parsley, 1/4 teaspoon chili powder and garlic. Shape into 16 meatballs.

2. In 2-quart saucepan over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.

3. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 10 minutes or until rice is tender, stirring occasionally.

4. Ladle into soup bowls.

Please note that some ingredients and brands may not be available in every store.