Ruby Red Salad Dressing

Yield: 1 cup

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Ingredients

check flour 2 tablespoons flour

check sugar 1 1/2 teaspoons sugar

check paprika 1 teaspoon paprika

check powdered mustard 1 teaspoon powdered mustard

check Pinch ground red pepper Pinch ground red pepper

check water 2/3 cup water

check egg yolk 1 egg yolk

check salad oil 2 tablespoons salad oil

check cider vinegar 2 tablespoons cider vinegar

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Nutrition Facts

Yield: 1 cup

Approximate Nutrient Content per serving:

Sodium: .65mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In the top portion of a double boiler combine flour, sugar, paprika, mustard and red pepper. Add water and egg yolk; whisk until smooth. Cook and stir over simmering water until thickened, about 5 minutes. Remove from heat. Whisk in oil and then vinegar until smooth. Cover and chill. Serve over salad greens, if desired.

Source: American Spice Trade Association

Please note that some ingredients and brands may not be available in every store.