Tart Cranberry Mold

Yield: Makes 8 servings

Ingredients

check (3-oz) lemon-flavored gelatin 1 pkg. (3-oz) lemon-flavored gelatin

check boiling water 1 1/2 cups boiling water

check raw cranberries 1 1/2 cups raw cranberries

check medium orange, seeded, unpeeled 1/2 medium orange, seeded, unpeeled

check chopped Heinz Sweet Pickles 1/3 cup chopped Heinz Sweet Pickles

check sugar 3 tablespoons sugar

check prepared whipped-topping mix 2 cups prepared whipped-topping mix

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Dissolve gelatin in boiling water; chill until slightly thickened.

Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.

Recipe compliments of Heinz.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/1452/

Food King Cost Plus Recipes

Tart Cranberry Mold

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Food King Cost Plus Recipes

Food King Cost Plus Recipes

Tart Cranberry Mold

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

Food King Cost Plus Recipes