Open-Face Reuben

Yield: 1 serving

Ingredients

check Rye bread, toasted 2 slices Rye bread, toasted

check sauerkraut 1/4 cup sauerkraut

check sweet onion, cut into rings 1/4 cup sweet onion, cut into rings

check Thousand Island dressing 2 tablespoons Thousand Island dressing

5 slices cooked corned beef or deli sliced corned beef

check Swiss cheese 2 slices Swiss cheese

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Directions:

Cover toasted rye with sauerkraut, onion, Thousand Island dressing, meat and cheese. Place under broiler for just enough time to melt the cheese and serve immediately.

Please note that some ingredients and brands may not be available in every store.

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Open-Face Reuben

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Open-Face Reuben

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