Honey-Kissed Carrot Zucchini Kugel

Yield: 4 servings

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Ingredients

check water 1/2 cup water

check grated carrots 1 1/2 cups grated carrots

check grated zucchini 1 1/2 cups grated zucchini

check onion, finely diced 1 onion, finely diced

check eggs, separated 3 eggs, separated

check honey 1/4 cup honey

check peeled and grated potatoes 1 1/2 cups peeled and grated potatoes

check matzo meal 1 cup matzo meal

check chopped fresh dill 1 tablespoon chopped fresh dill

check salt 1/2 teaspoon salt

check pepper 1/4 teaspoon pepper

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Directions:

Combine water, carrots, zucchini and onion in medium saucepan. Simmer about 4 minutes or until vegetables are soft; cool slightly. Whisk together egg yolks and honey in large bowl. Stir in cooked vegetables, potatoes, matzo meal, dill, salt and pepper. Beat egg whites in separate large bowl until stiff peaks form. Fold 1/3 egg whites into vegetable mixture; gently fold in remaining egg whites. Turn mixture into well-greased 1-1/2 quart souffle or baking dish. Bake at 400 F. for 30 to 35 minutes or until kugel is puffed and golden brown.

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