Pineapple Casserole

Preparation Time: 5 min; Cook: 1 hour 10 min

Ingredients

Add butter to shopping list 1/2 cup butter

Add sugar to shopping list 1/2 cup sugar

Add eggs, beaten to shopping list 4 eggs, beaten

Add (20 ounce) crushed pineapple to shopping list 1 can (20 ounce) crushed pineapple

Add bread to shopping list 6 slices bread

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Directions:

Preheat oven to 350 degrees F. Lightly grease a 9X5 inch casserole dish.

In a medium mixing bowl, cream sugar and butter together. Add the beaten eggs then the crushed pineapple. Stir to combine. Cut the bread slices into cubes and fold the bread into the pineapple mixture. Transfer to the casserole dish and bake, uncovered, for 1 hour.

Photo and food styling by Webstop

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