Pan Fried Ranch Potatoes

Yield: 4 servings

Preparation Time: and Total Time: 20 min

Ingredients

Add russett potatoes, rinsed, scrubbed and chopped (about 2 potatoes) to shopping list 2 pounds russett potatoes, rinsed, scrubbed and chopped (about 2 potatoes)

Add canola oil to shopping list 2 Tablespoons canola oil

Add (1 ounce) Hidden Valley Original Ranch Salad Dressing and Recipe mix to shopping list 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing and Recipe mix

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a medium cast iron skillet or frying pan, heat canola oil over medium heat.

Add chopped potatoes to the skillet and fry for 4 to 5 minutes until the potatoes start to brown. Using a spatula, flip potatoes and fry for another 4 to 5 minutes. Continue to flip potatoes until they are pretty much browned on all sides and fork tender. Sprinkle with the ranch dressing packet and stir until the seasoning is mixed throughout the potatoes to create a light seasoned crust.

Serve immediately while potatoes are nice and hot!

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/672/Pan_Fried_Ranch_Potatoes

Food King Cost Plus Recipes

Pan Fried Ranch Potatoes

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Ingredients

Directions:

Food King Cost Plus Recipes