Spicy English Muffins

A different way to top an English muffin!

Yield: 4 sandwiches

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Ingredients

Add cottage cheese to shopping list 1 1/2 cups cottage cheese

Add wheat germ to shopping list 1/2 cup wheat germ

Add chopped chilies to shopping list 2 Tablespoons chopped chilies

Add basil, dried and crushed to shopping list 1/4 teaspoon basil, dried and crushed

Add oregano to shopping list 1/4 teaspoon oregano

Add salt to shopping list 1/8 teaspoon salt

Add English muffin halves, toasted to shopping list 4 English muffin halves, toasted

Add tomato slices to shopping list 4 tomato slices

Add cheddar cheese slices to shopping list 4 cheddar cheese slices

Add Minced parsley to shopping list Minced parsley

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine cottage cheese, wheat gern, chilies, basil, oregano and salt and mound on English muffin halves.

On each muffin, place a slice of tomato and criss-cross with 2 strips of sliced Cheddar cheese.

Broil 3 to 4- inches from source of heat until cheese melts. Sprinkle with minced parsley.

Please note that some ingredients and brands may not be available in every store.

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