Food King Cost Plus Recipes
https://www.foodkingcostplus.com/Recipes/Detail/6353/Slow_Cooker_Fresh_Veggie_Lasagna
Slow Cooker Fresh Veggie Lasagna
Prepare and serve right from your crock pot for easy prep and clean up.
Yield: Serves 6
Nutrition Facts
Yield: Serves 6
Approximate Nutrient Content per serving:
| Calories: | 240 | |
| Calories From Fat: | 90 | |
| Total Fat: | 10g | |
| Saturated Fat: | 6g | |
| Cholesterol: | 60mg | |
| Sodium: | 380mg | |
| Total Carbohydrates: | 21g | |
| Dietary Fiber: | 3g | |
| Protein: | 16g |
1-1/4 cups per serving, 11.4 g dairy protein, 35% calcium daily value
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Spray crockery pot of slow cooker with nonstick cooking spray; set aside. In a small bowl, mix together mozzarella, ricotta, parmesan, egg, oregano and garlic powder.
Spread 2 T of pasta sauce in bottom of pot. Sprinkle 1/2 of the zucchini over sauce and top with 1/3 of the cheese mixture. Break 2 noodles into pieces to cover the cheese. Spread 2 T of sauce and then layer 1/2 of the spinach and 1/2 of the mushrooms. Repeat layering, ending with cheese and the remaining sauce. Firmly press ingredients into pot.
Cover and cook over low heat for 4-5 hours. Allow lasagna to rest 20 minutes before cutting into wedges to serve. Spoon a little extra sauce over each serving and top with a basil leaf if desired.
Please note that some ingredients and brands may not be available in every store.
Food King Cost Plus Recipes
https://www.foodkingcostplus.com/Recipes/Detail/6353/Slow_Cooker_Fresh_Veggie_Lasagna