Oven Roasted Beef Brisket

Yield: 6 servings

Ingredients

Add beef brisket to shopping list 3 lbs. beef brisket

Add chili sauce to shopping list 1 cup chili sauce

Add brown sugar to shopping list 1/2 cup brown sugar

Add dry red wine to shopping list 1/4 cup dry red wine

Add water to shopping list 1/4 cup water

Add small or medium onion, sliced to shopping list 1 small or medium onion, sliced

Add whole cloves to shopping list 3 whole cloves

Add whole black peppercorns to shopping list 6 whole black peppercorns

Add bay leaves to shopping list 3 bay leaves

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat the oven to 325 degrees F.

In a small bowl, combine the chili sauce, brown sugar, wine and water. Mix well. Pour 1/4 of the chili sauce mixture into a roasting pan. Place the brisket on the sauce, fat side up. Pour remaining chili sauce mixture over brisket, then place the sliced onion, cloves, peppercorns and bay leaves over mixture. Cover tightly and bake for 50 to 55 minutes per pound or until the meat is fork tender.

Remove the brisket from the pan and place on a serving dish.

Remove the bay leaves and visible cloves and peppercorns from gravy mixture prior to serving.

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/6249/Oven_Roasted_Beef_Brisket

Food King Cost Plus Recipes

Oven Roasted Beef Brisket

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Food King Cost Plus Recipes