No Bake Blueberry Pie

Customer Rating: 5

1 Ratings 0 Comments

Yield: 6 to 8 servings

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Ingredients

Add 9-inch baked pie crust to shopping list 1 9-inch baked pie crust

Add fresh blueberries, divided to shopping list 4 cups fresh blueberries, divided

Add granulated sugar to shopping list 3/4 cup granulated sugar

Add cornstarch to shopping list 2-1/2 Tablespoons cornstarch

Add cold water to shopping list 2 Tablespoons cold water

Add fresh squeezed lemon juice to shopping list 2 Tablespoons fresh squeezed lemon juice

Add ground cinnamon to shopping list 1/2 teaspoon ground cinnamon

Topping:

Add Sweetened whipped cream to shopping list Sweetened whipped cream

Add OR Whipped topping to shopping list OR Whipped topping

Add OR Vanilla ice cream to shopping list OR Vanilla ice cream

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Fill baked pie crust with 3 cups blueberries.

In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.

Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.

Serve with fresh whipped cream, whipped topping or vanilla ice cream.

Photo and food styling by Webstop

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