Lime Pepper Grilled Wahoo

This simple recipe is as good as it gets and a Cayman favorite---but the wahoo must be fresh.

Yield: Serves 4

Ingredients

Add (8 oz.) wahoo fillets or steaks to shopping list 4 (8 oz.) wahoo fillets or steaks

Add Cayman limes to shopping list 3 Cayman limes

Add olive oil to shopping list 2 Tablespoons olive oil

Add lemon pepper blend, divided (1/2 teaspoon per piece) to shopping list 2 teaspoons lemon pepper blend, divided (1/2 teaspoon per piece)

Add garlic salt, divided (1/4 teaspoon per piece) to shopping list 1 teaspoon garlic salt, divided (1/4 teaspoon per piece)

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Directions:

Place fish in a resealable bag and squeeze in the lime juice. Seal bag and turn several times gently to coat fish, then refrigerate and marinate 30 minutes. Remove the fish, drain and brush lightly with olive oil, then sprinkle with lemon pepper and salt.

Place fish on a barbecue grate or fish rack and grill quickly over a medium fire until fish just begins to separate when prodded with a fork (only about 2 to 3 minutes per side, depending on thickness - the lime has already partially 'cooked' the fish).

Note: If you prefer, saute in hot peanut oil instead of grilling. The cooking time will be about the same.

Have Tortuga HellFire Hot Pepper Sauce, Pickapeppa Sauce or condiment of choice on the table if desired. It is delicious just like this. Don't worry about leftovers - there won't be any.

Please note that some ingredients and brands may not be available in every store.

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https://www.foodkingcostplus.com/Recipes/Detail/5814/Lime_Pepper_Grilled_Wahoo

Food King Cost Plus Recipes

Lime Pepper Grilled Wahoo

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