Chocolate Pudding

This recipe was developed by Hershey in the 1920's

Yield: Makes 6 servings

Ingredients

Add sugar to shopping list 1 cup sugar

Add cornstarch to shopping list 1/4 cup cornstarch

Add salt to shopping list 1/2 teaspoon salt

Add milk to shopping list 2-1/2 cups milk

Add egg yolks, well-beaten to shopping list 3 egg yolks, well-beaten

Add (2 oz.) Hershey's Baking Chocalate to shopping list 2 blocks (2 oz.) Hershey's Baking Chocalate

Add butter to shopping list 1 tablespoon butter

Add vanilla to shopping list 1 teaspoon vanilla

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Directions:

Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.

Recipe compliments of Hershey

Please note that some ingredients and brands may not be available in every store.

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Chocolate Pudding

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