Arroz con Pollo

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Ingredients

Add broiler-fryer chicken, cut up to shopping list 3 lbs. broiler-fryer chicken, cut up

Add salt to shopping list 3/4 teaspoon salt

Add paprika to shopping list 1/2 teaspoon paprika

Add pepper to shopping list 1/4 teaspoon pepper

Add chicken broth to shopping list 2-1/2 cups chicken broth

Add regular rice, uncooked to shopping list 1 cup regular rice, uncooked

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add garlic salt to shopping list 1 teaspoon garlic salt

Add dried oregano leaves to shopping list 1/2 teaspoon dried oregano leaves

Add ground turmeric to shopping list 1/8 teaspoon ground turmeric

Add bay leaf, crumbled to shopping list 1 bay leaf, crumbled

Add (10 oz.) frozen green peas, thawed and drained to shopping list 1 pkg. (10 oz.) frozen green peas, thawed and drained

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat oven to 350 degrees. Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2-inches. Sprinkle with salt, paprika and pepper. Bake uncovered 30 minutes.

Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish. Top with chicken; cover with aluminum foil. Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.

Please note that some ingredients and brands may not be available in every store.

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