Vidalia Casserole

Yield: 4-6 servings

Ingredients

Add Vidalia or sweet onions, sliced 1/4 inch thick to shopping list 4 to 5 Vidalia or sweet onions, sliced 1/4 inch thick

Add butter or margarine to shopping list 1/4 cup butter or margarine

Add sour cream to shopping list 1/4 cup sour cream

Add Parmesan cheese, grated to shopping list 3/4 cup Parmesan cheese, grated

Add butter-flavored crackers, crushed to shopping list 10 butter-flavored crackers, crushed

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Directions:

In a skillet over medium heat, saute the onions in butter until tender. Remove from heat; stir in sour cream. Spoon half into a greased 1 quart baking dish. Sprinkle with cheese. Top with the remaining onion mixture and crackers. Bake, uncovered, at 350 degrees for 20-25 minutes.

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