Fluffy Pancakes

Yield: 8 pancakes

Ingredients

Add all-purpose flour to shopping list 1 cup all-purpose flour

Add sugar to shopping list 1 tablespoon sugar

Add baking powder to shopping list 2 teaspoons baking powder

Add salt to shopping list 1/2 teaspoon salt

Add milk to shopping list 3/4 cup milk

Add egg to shopping list 1 egg

Add shortening, melted to shopping list 1/4 cup shortening, melted

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Directions:

In a bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine milk, egg and shortening; stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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