Marinated Sirloin Steak

Yield: 6 servings

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Ingredients

Add sirloin steak (about 1 inch thick) to shopping list 2 to 2-1/2 lbs. sirloin steak (about 1 inch thick)

Add water to shopping list 1-1/2 cups water

Add soy sauce to shopping list 3/4 cup soy sauce

Add Worcestershire sauce to shopping list 1/4 cup Worcestershire sauce

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add white wine vinegar to shopping list 2 tablespoons white wine vinegar

Add lemon juice to shopping list 2 tablespoons lemon juice

Add Dijon Mustard to shopping list 2 tablespoons Dijon Mustard

Add garlic, minced to shopping list 2 cloves garlic, minced

Add dried parsley flakes to shopping list 2 teaspoons dried parsley flakes

Add dried thyme to shopping list 1 teaspoon dried thyme

Add Italian seasoning to shopping list 1 teaspoon Italian seasoning

Add pepper to shopping list 1 teaspoon pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine water, soy sauce, Worcestershire sauce, onion, vinegar, juice, mustard, garlic, parsley, thyme, Italian seasoning and pepper; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade.

Grill, uncovered, over medium heat until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium, or 11-13 minutes for well-done.

Please note that some ingredients and brands may not be available in every store.

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