Cranberry Chicken

Yield: 2 servings

Ingredients

Add cranberry juice to shopping list 1/2 cup cranberry juice

Add soy sauce to shopping list 2 tablespoons soy sauce

Add Worcestershire sauce to shopping list 2 tablespoons Worcestershire sauce

Add garlic, minced to shopping list 2 cloves garlic, minced

Add bone-in chicken breast halves to shopping list 2 bone-in chicken breast halves

Add hot cooked rice, optional to shopping list hot cooked rice, optional

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Directions:

In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight.

Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear. Serve over rice if desired.

Please note that some ingredients and brands may not be available in every store.