Candied Sweet Potatoes

Yield: 12 servings

Ingredients

Add Karo Dark Corn Syrup to shopping list 1 cup Karo Dark Corn Syrup

Add firmly packed dark brown sugar to shopping list 1/2 cup firmly packed dark brown sugar

Add corn oil margarine to shopping list 2 tablespoons corn oil margarine

Add medium sweet potatoes, cooked, peeled, halved lengthwise to shopping list 12 medium sweet potatoes, cooked, peeled, halved lengthwise

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In small saucepan, heat corn syrup, brown sugar and margarine to boiling; reduce heat and simmer 5 minutes. Pour 1/2 cup of syrup into 13x9x2- inch baking dish.

Arrange potatoes, overlapping if necessary, in syrup. Top with remaining syrup. Bake in 350F. oven, basting often, for 20 minutes, until well glazed.

Recipe compliments of Karo Syrup.

Please note that some ingredients and brands may not be available in every store.