Crispy Fried Chicken

Yield: 4 servings

Ingredients

Add chicken pieces to shopping list 2-1/2 lbs. chicken pieces

Add flour to shopping list 2/3 cup flour

Add salt to shopping list 1-1/2 teaspoons salt

Add pepper to shopping list 1 teaspoon pepper

Add milk to shopping list 1/2 cup milk

Add cooking oil to shopping list 1 quart cooking oil

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a plastic bag combine the flour, salt and pepper. Place milk in shallow bowl. Dip chicken in milk; add to flour mixture, turn and shake to coat. Pour oil into heavy skillet, filling to not more than 1/3 full. Heat to 375 degrees over medium heat. Add the chicken and cook, turning once, for 20-25 minutes or until chicken juices run clear and chicken is golden brown. Drain on paper towels.

Please note that some ingredients and brands may not be available in every store.