Wisconsin Blue Burgers

Yield: 8 servings

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Ingredients

Add ground beef to shopping list 2 lbs. ground beef

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1 teaspoon pepper

Add milk to shopping list 2 Tablespoons milk

Add crumbled blue cheese to shopping list 1/2 cup crumbled blue cheese

Add hamburger buns to shopping list 8 hamburger buns

Garnish:

Add lettuce leaves to shopping list lettuce leaves

Add tomato slices to shopping list tomato slices

Add onion slices to shopping list onion slices

Add pickle slices to shopping list pickle slices

Add ketchup to shopping list ketchup

Add mustard to shopping list mustard

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Directions:

Combine ground beef, salt, pepper and milk. Shape into 8 patties. Make an indentation in center of each with the back of a tablespoon. Place on grill or in large skillet, indentation side down.

When browned on this side, turn over and fill indentation with crumbled cheese. Continue cooking to desired doneness. Serve on toasted buns with assorted garnish.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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