Chicken Rice Salad

Yield: 12 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add boneless, skinless chicken, cooked and cubed to shopping list 5 cups boneless, skinless chicken, cooked and cubed

Add cooked rice to shopping list 3 cups cooked rice

Add green pepper, diced to shopping list 1-1/2 cups green pepper, diced

Add celery, sliced to shopping list 1-1/2 cups celery, sliced

Add (20 oz.) pineapple tidbits, drained to shopping list 1 can (20 oz.) pineapple tidbits, drained

Add mayonnaise to shopping list 3/4 cup mayonnaise

Add orange juice to shopping list 4 teaspoons orange juice

Add vinegar to shopping list 2 teaspoons vinegar

Add salt to shopping list 1 teaspoon salt

Add ground ginger to shopping list 1/2 teaspoon ground ginger

Add garlic salt to shopping list 1/4 teaspoon garlic salt

Add (15 oz.) mandarin oranges, drained to shopping list 1 can (15 oz.) mandarin oranges, drained

Add slivered almonds, toasted to shopping list 1 cup slivered almonds, toasted

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a large bowl, combine chicken, rice, green pepper, celery and pineapple.

In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate.

Just before serving, fold in the oranges and almonds.

Please note that some ingredients and brands may not be available in every store.

Search Recipes