Salmon Casserole

Yield: 4 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add (7 oz.) red salmon, drained, bones and skin removed to shopping list 1 can (7 oz.) red salmon, drained, bones and skin removed

Add soft bread crumbs to shopping list 4 cups soft bread crumbs

Add celery, chopped to shopping list 1/2 cup celery, chopped

Add green pepper, chopped to shopping list 1/2 cup green pepper, chopped

Add onion, finely chopped to shopping list 1/2 cup onion, finely chopped

Add parsley flakes, minced to shopping list 1 tablespoon parsley flakes, minced

Add milk to shopping list 3/4 cup milk

Add mayonnaise to shopping list 1 tablespoon mayonnaise

Add ground mustard to shopping list 1 teaspoon ground mustard

Add pepper to shopping list 1/4 teaspoon pepper

Add Parmesan cheese to shopping list 1 tablespoon Parmesan cheese

Add paprika to shopping list 1/4 teaspoon paprika

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.

In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.

Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.

Please note that some ingredients and brands may not be available in every store.

Search Recipes