Autumn Roast Chicken

Yield: 6 servings

Ingredients

Add broiling chicken to shopping list 3-1/2 lbs. broiling chicken

Add acorn squash, cut into 1 inch rings to shopping list 3 lb. acorn squash, cut into 1 inch rings

Add medium onions, cut in half to shopping list 6 medium onions, cut in half

Add stick butter, melted to shopping list 1 stick butter, melted

Add lemon juice to shopping list 1/4 cup lemon juice

Add honey to shopping list 2 tablespoons honey

Add dried rosemary leaves, crushed to shopping list 2 teaspoons dried rosemary leaves, crushed

Add garlic, finely chopped to shopping list 1 clove garlic, finely chopped

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 510

Calories From Fat: 252

Total Fat: 28g

Total Carbohydrates: 34g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place chicken, breast side up, on rack in shallow roasting pan. Arrange squash and onions around chicken.

Mix remaining ingredients; brush on chicken and vegetables. Roast, uncovered, in 375 degree oven for 1- 1/2 hours, brushing often with herb and butter mixture. Chicken is done when internal juices run clear.

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/5209/Autumn_Roast_Chicken

Food King Cost Plus Recipes

Autumn Roast Chicken

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Ingredients

Nutrition Facts

Directions:

Food King Cost Plus Recipes