Sweet Potato Chicken Salad

Yield: 4 servings

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add boneless, skinless chicken breasts, cooked to shopping list 3 cups boneless, skinless chicken breasts, cooked

Add small red potatoes, cooked and cubed to shopping list 1 lb. small red potatoes, cooked and cubed

Add sweet potatoes, cooked, peeled and cubed to shopping list 1 lb. sweet potatoes, cooked, peeled and cubed

Add (16 oz.) frozen cut green beans, cooked and drained to shopping list 1 pkg. (16 oz.) frozen cut green beans, cooked and drained

Add mayonnaise to shopping list 1/2 cup mayonnaise

Add plain fat-free yogurt to shopping list 1/2 cup plain fat-free yogurt

Add milk to shopping list 2 tablespoons milk

Add dill weed to shopping list 2 teaspoons dill weed

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/8 teaspoon pepper

Optional:

Add toasted pecans to shopping list toasted pecans

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a large bowl, combine chicken, potatoes and green beans.

In another bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper. Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Cover and refrigerate at least 30 minutes.

Sprinkle with pecans if desired.

Please note that some ingredients and brands may not be available in every store.

Search Recipes