Roasted Tarragon Asparagus

Yield: 6 servings

Ingredients

Add fresh asparagus, trimmed to shopping list 1-1/2 lbs. fresh asparagus, trimmed

Add olive or vegetable oil to shopping list 2-3 tablespoons olive or vegetable oil

Add coarsely ground pepper to shopping list 1/2 teaspoon coarsely ground pepper

Add salt to shopping list 1/8 teaspoon salt

Add minced fresh tarragon or 1/2 tsp. dried tarragon to shopping list 1-1/2 teaspoons minced fresh tarragon or 1/2 tsp. dried tarragon

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Directions:

Place asparagus in a shallow baking dish coated with nonstick cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450 degrees for 13-15 minutes or until crisp-tender, turning occasionally.

Sprinkle with tarragon.

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