Curry Spiced Pot Roast

Yield: 6 servings

Preparation Time: 15 min; Cook Time: 3 hours

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Ingredients

Add flour to shopping list 1/3 cup flour

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add beef chuck pot roast to shopping list 3 pounds beef chuck pot roast

Add olive oil to shopping list 2 tablespoons olive oil

Add beef broth to shopping list 1 1/2 cups beef broth

Add chutney to shopping list 1/2 cup chutney

Add raisins to shopping list 1/2 cup raisins

Add onion, coarsely chopped to shopping list 1/2 cup onion, coarsely chopped

Add curry powder to shopping list 1 1/2 teaspoons curry powder

Add garlic powder to shopping list 1/2 teaspoon garlic powder

Add ground ginger to shopping list 1/2 teaspoon ground ginger

Add steamed white rice to shopping list steamed white rice

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 325 degrees F

Combine flour, salt and pepper; rub over roast.

In a 6-quart Dutch oven over medium-high heat, in hot oil, brown roast on all sides. Spoon off fat.

Combine beef broth, chutney, raisins, onion, curry powder, garlic powder and ginger; pour over roast. Reduce heat to low. Cover; cook 3 hours or until meat is tender.

Place roast on a platter with juices and cover with the chutney mixture.

Prepare and serve with a side of steamed rice.

Please note that some ingredients and brands may not be available in every store.

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