Shrimp with Chili Peppers

Yield: 4 servings

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Ingredients

Add peeled shrimp to shopping list 1 lb. peeled shrimp

Add cooking oil to shopping list 3 tablespoons cooking oil

Add green pepper, chopped to shopping list 1/4 cup green pepper, chopped

Add fresh chili peppers, seeded and chopped to shopping list 3 fresh chili peppers, seeded and chopped

Add shallots, chopped to shopping list 2 shallots, chopped

Add garlic, minced to shopping list 3 cloves garlic, minced

Add Parmesan cheese, shredded to shopping list 1/4 cup Parmesan cheese, shredded

Add basil to shopping list 1 teaspoon basil

Add oregano to shopping list 1 teaspoon oregano

Add hot cooked spaghetti (optional) to shopping list hot cooked spaghetti (optional)

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Thaw shrimp, if frozen and pat dry. In a large skillet, heat the oil over medium heat.

Cook shrimp, green pepper, chile peppers, shallots and garlic in hot oil for 2-3 minutes or until shrimp is opaque.

Add Parmesan cheese, basil and oregano to shrimp mixture; toss to combine.

If desired, serve over hot cooked spaghetti.

Please note that some ingredients and brands may not be available in every store.

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