Pasta Souffle

Yield: 6 servings

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Ingredients

Add cooked fettuccine, drained to shopping list 1/2 lb. cooked fettuccine, drained

Add milk to shopping list 1 1/2 cup milk

Add butter, softened to shopping list 1/2 cup butter, softened

Add shredded Jarlsberg cheese to shopping list 1 1/2 cups shredded Jarlsberg cheese

Add lean ham, diced to shopping list 1 cup lean ham, diced

Add cumin to shopping list 1 teaspoon cumin

Add caraway seeds to shopping list 1/2 teaspoon caraway seeds

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/2 teaspoon pepper

Add large eggs, separated to shopping list 6 large eggs, separated

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine drained pasta with milk, butter, cheese, ham and seasonings. Blend in egg yolks. Beat egg whites until stiff but not dry. Fold into noodle mixture. Spoon all into an ungreased 2-1/2 quart souffle dish and bake for 40 minutes at 350 degrees or until golden brown and slightly puffed. Serve at once.

Please note that some ingredients and brands may not be available in every store.

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