Quiche Italiano

Yield: 6 servings

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Ingredients

Add 9 inch prepared pie crust to shopping list 1 9 inch prepared pie crust

Add shredded mozzarella cheese, divided to shopping list 1 1/2 cups shredded mozzarella cheese, divided

Add tomato sauce to shopping list 1/2 cup tomato sauce

Add pepperoni, sliced to shopping list 1/3 cup pepperoni, sliced

Add chopped green pepper to shopping list 1/4 cup chopped green pepper

Add chopped onion to shopping list 1/4 cup chopped onion

Add eggs to shopping list 2 eggs

Add heavy cream to shopping list 3/4 cup heavy cream

Add salt to shopping list 1/4 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Bake pie crust at 350 degrees for 6 minutes or until set; allow to cool.

Layer crust with 3/4 cup mozzarella cheese, tomato sauce, pepperoni, green pepper, onion and the remaining cheese.

In a medium mixing bowl, combine eggs, cream, salt and pepper. Mix thoroughly and pour over filling. Place on a cookie sheet and bake for 45-50 minutes or until golden and knife inserted in filling comes out clean. Cool for 15 minutes before cutting.

Please note that some ingredients and brands may not be available in every store.

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