Quick Chinese Pepper Steak

Oriental cuisine you can cook in your wok

Customer Rating: 5

1 Ratings 1 Comment

Yield: Makes 4 servings

Preparation Time: 10 minutes; Cooking Time: 10 minutes

Ingredients

Add round steak, cut 1/2 inch thick to shopping list 1 lb. round steak, cut 1/2 inch thick

Add salad oil to shopping list 2 tablespoons salad oil

Add medium onion, sliced to shopping list 1 medium onion, sliced

Add medium green pepper, sliced to shopping list 1 medium green pepper, sliced

Add envelope Ehlers Au Jus Gravy Mix to shopping list 1 envelope Ehlers Au Jus Gravy Mix

Add water to shopping list 3/4 cup water

Add soy sauce to shopping list 4 teaspoons soy sauce

Add ground ginger to shopping list 1/2 teaspoon ground ginger

Add hot cooked rice to shopping list 3 cups hot cooked rice

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Cut meat in half lengthwise with a shape knife, then crosswise into slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir in remaining ingredients except rice. Cook 5 minutes, stirring constantly. Serve over rice.

Recipe compliments of Ehlers

Please note that some ingredients and brands may not be available in every store.

Customer Comments

David S South Bend, IN

“This is a very good recipe if you like chinese food..very simple to make too!!!”

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/481/Quick_Chinese_Pepper_Steak

Food King Cost Plus Recipes

Quick Chinese Pepper Steak

Customer Rating: 5

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Food King Cost Plus Recipes