Sesame Rice for Two

Yield: 2 servings

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Ingredients

1 tablespoon sesame seeds

1 tablespoon butter

1/2 cup uncooked long grain rice

1/2 cup chopped celery

1/4 cup chopped onion

1 chicken bouillon cube

1/4 teaspoon salt

1 1/4 cups hot water

Directions:

In a medium skillet, saute the sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into a greased 1-1/2 qt. baking dish. Dissolve bouillon cube and salt in water; pour over the rice mixture.

Cover and bake at 325 degrees for 50-60 minutes or until rice is tender.

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