Sugar and Spice Nuts

Yield: 4 cups

Ingredients

Add pecan halves to shopping list 3 cups pecan halves

Add sugar to shopping list 1 cup sugar

Add water to shopping list 1/3 cup water

Add salt to shopping list 1/2 teaspoon salt

Add cloves to shopping list 1/2 teaspoon cloves

Add vanilla to shopping list 1 1/2 teaspoons vanilla

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Directions:

Spray cookie sheet with nonstick cooking spray. Spread pecans on cookie sheet. Bake at 275 degrees for 10 minutes. In medium saucepan, combine all remaining ingredients, except vanilla; mix well. Bring to a boil. Cook 2 minutes, stirring occasionally. Remove saucepan from heat. Add vanilla and pecans; mix well. Spoon pecans onto foil or parchment paper. Separate with fork. Cool 30 minutes. Store in tightly covered container.

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