https://www.foodkingcostplus.com/Recipes/Detail/4689/Gingerbread_Cake_with_Orange_Sauce
Yield: 4 servings
In a large mixing bowl, cream shortening and sugar. Add the molasses, water and egg.
Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture and beat until smooth. Pour into a greased 15x10-inch baking pan.
Bake at 350 degrees for 18-22 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack.
In a bowl, combine the Orange Sauce ingredients. Serve with cake.
Please note that some ingredients and brands may not be available in every store.
https://www.foodkingcostplus.com/Recipes/Detail/4689/Gingerbread_Cake_with_Orange_Sauce