Upside Down Apple Pie

Yield: 6-8 servings

Ingredients

Add pecan halves to shopping list 1/2 cup pecan halves

Add packed brown sugar to shopping list 1/3 cup packed brown sugar

Add sugar to shopping list 1 cup sugar

Add flour to shopping list 2 tablespoons flour

Add cinnamon to shopping list 1/2 teaspoon cinnamon

Add salt to shopping list 1/8 teaspoon salt

Add lemon juice to shopping list 2 teaspoons lemon juice

Add large baking apples, peeled and sliced to shopping list 3 large baking apples, peeled and sliced

Add Prepared pastry for one 9-inch single crust to shopping list Prepared pastry for one 9-inch single crust

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Line a 9-inch pie plate with a double layer of heavy duty foil. Do not trim sides. Grease foil completely to rim of plate. Arrange pecans, round side down, on bottom of plate. Sprinkle with brown sugar.

In a large bowl, combine the sugar, flour, cinnamon, salt and lemon juice. Add apples; toss to coat. Spoon over pecans. Roll out pastry to cover top of pie. Place over filling. Fold edges under and flute; cut slits in top. Trim foil leaving about 4-inches overhang; turn foil up around edge of crust.

Bake at 350 degrees for 45-55 minutes or until apples are tender. Invert onto a serving plate. Carefully remove foil. Serve warm.

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/4623/Upside_Down_Apple_Pie

Food King Cost Plus Recipes

Upside Down Apple Pie

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Ingredients

Directions:

Food King Cost Plus Recipes