Herb Crusted Rack of Lamb

Yield: 8 servings

Ingredients

Add (8 rib) frenched racks of lamb, well trimmed of fat to shopping list 2 (8 rib) frenched racks of lamb, well trimmed of fat

Add dry or wholeseed mustard to shopping list 3 Tablespoons dry or wholeseed mustard

Add soy sauce to shopping list 1 Tablespoon soy sauce

Add garlic, crushed to shopping list 1 clove garlic, crushed

Herbed Crumb coating:

Add soft, fresh breadcrumbs to shopping list 3/4 cup soft, fresh breadcrumbs

Add butter, melted to shopping list 1 Tablespoon butter, melted

Add chopped fresh mint to shopping list 1 Tablespoon chopped fresh mint

Add chopped fresh parsley to shopping list 1 Tablespoon chopped fresh parsley

Add finely grated lemon rind to shopping list 1/2 teaspoon finely grated lemon rind

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 390 degrees F

Combine mustard, soy sauce and garlic. Spread on meaty part of lamb.

Mix breadcrumbs, melted butter, mint, parsley and lemon zest on a plate. Press lamb onto crumbs to adhere to the mustard coating. Pat any remaining crumbs on top.

Place lamb on a roasting rack in a foil-lined pan. Roast for 20 to 25 minutes.

Remove from oven, tent with aluminum foil and let rest for 10 minutes. Internal temperature will rise to about 130 degrees F for medium rare lamb. Carve each rack into 4 double chops and serve.

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/4567/Herb_Crusted_Rack_of_Lamb

Food King Cost Plus Recipes

Herb Crusted Rack of Lamb

Email

Sent From

Send To

Ingredients

Directions:

Food King Cost Plus Recipes