Chunky Apple Bread

Yield: 2 loaves

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Ingredients

Add eggs to shopping list 4 eggs

Add sugar to shopping list 2 cups sugar

Add buttermilk* to shopping list 1/2 cup buttermilk*

Add mayonnaise to shopping list 1/2 cup mayonnaise

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add all-purpose flour to shopping list 3 1/2 cups all-purpose flour

Add baking powder to shopping list 1 teaspoon baking powder

Add ground cinnamon to shopping list 1 teaspoon ground cinnamon

Add baking soda to shopping list 1/2 teaspoon baking soda

Add salt to shopping list 1/4 teaspoon salt

Add medium tart apples, peeled and chopped to shopping list 2 medium tart apples, peeled and chopped

Add raisins to shopping list 1 cup raisins

Add chopped walnuts to shopping list 1 cup chopped walnuts

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Directions:

In a mixing bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla.

Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in the apples, raisins and walnuts. Spoon into two greased 8x4x2-inch loaf pans.

Bake at 375 F. for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

*No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.

Please note that some ingredients and brands may not be available in every store.

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