Salmon and Couscous Bake

Yield: 4 servings

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Ingredients

Add salmon fillets, about 3/4 inches thick to shopping list 1 lb. salmon fillets, about 3/4 inches thick

Add (5.6 oz.) toasted pine nut couscous mix to shopping list 1 pkg. (5.6 oz.) toasted pine nut couscous mix

Add hot water to shopping list 1 1/2 cups hot water

Add olive or vegetable oil to shopping list 1 tablespoon olive or vegetable oil

Add lemon juice to shopping list 1 tablespoon lemon juice

Add dried dill weed to shopping list 1/2 teaspoon dried dill weed

Add small zucchini, coarsley chopped to shopping list 1 small zucchini, coarsley chopped

Add small yellow summer squash, coarsely chopped to shopping list 1 small yellow summer squash, coarsely chopped

Add dried dill weed to shopping list 1/4 teaspoon dried dill weed

Add toasted pine nuts, if desired to shopping list toasted pine nuts, if desired

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat oven to 350 F. Cut fish into 4 servings pieces and set aside.

Spray square baking dish, 8x8x2 inches, with cooking spray. Stir couscous, seasoning packet from couscous mix, water, oil, lemon juice, 1/2 teaspoon dill weed, the zucchini and summer squash in baking dish. Place fish on couscous mixture. Sprinkle fish with dill weed.

Cover and bake 20 to 25 minutes or until liquid is absorbed and fish flakes easily with fork. Sprinkle with pine nuts.

Please note that some ingredients and brands may not be available in every store.

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