Macaroni and Cheese

Yield: 4 servings

Ingredients

Add (7 oz.) uncooked elbow macaroni to shopping list 2 cups (7 oz.) uncooked elbow macaroni

Add butter or margarine to shopping list 1/4 cup butter or margarine

Add all-purpose flour to shopping list 1/4 cup all-purpose flour

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add ground mustard to shopping list 1/4 teaspoon ground mustard

Add Worcestershire sauce to shopping list 1/4 teaspoon Worcestershire sauce

Add milk to shopping list 2 cups milk

Add shredded sharp cheddar cheese (8 oz.) to shopping list 2 cups shredded sharp cheddar cheese (8 oz.)

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat oven to 350 F. Cook and drain macaroni as directed on package.

While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Gently stir macaroni into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Please note that some ingredients and brands may not be available in every store.

Food King Cost Plus Recipes

https://www.foodkingcostplus.com/Recipes/Detail/4485/Macaroni_and_Cheese

Food King Cost Plus Recipes

Macaroni and Cheese

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Ingredients

Directions:

Food King Cost Plus Recipes