Vidalia Onion Relish I

A wonderful condiment to have on hand

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Note

Ingredients

Add chopped onions to shopping list 3 1/2 pints chopped onions

Add chopped cabbage to shopping list 1/2 pint chopped cabbage

Add chopped bell pepper to shopping list 1/2 pint chopped bell pepper

Add pickling salt to shopping list 1/2 cup pickling salt

Add boiling water to shopping list 6 cups boiling water

Add dry mustard to shopping list 1/4 cup dry mustard

Add all-purpose flour to shopping list 1/4 cup all-purpose flour

Add sugar to shopping list 1 cup sugar

Add turmeric to shopping list 1/2 tablespoon turmeric

Add celery seed to shopping list 1 tablespoon celery seed

Add white mustard seed to shopping list 1/2 tablespoon white mustard seed

Add white vinegar to shopping list 1 pint white vinegar

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine vegetables and salt; cover with boiling water. Let stand overnight. Squeeze dry by twisting in nylon net to remove moisture.

Make dressing of remaining ingredients; heat to boil, stirring constantly until thickend. Add vegetables and cook until thick, again stirring constantly to preserve scorching.

Ball Blue Book processing instructions: Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.

Let stand for 2-3 weeks before using.

Please note that some ingredients and brands may not be available in every store.

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